I just wanted to take a picture of all the things I’ve canned this year. Or jarred. Why do they call it canning? Whoever “they” are (wink wink, Andrea and Rach).
Anyways, I guess the jams weren’t canned, they were just frozen:). This picture is missing the strawberry jam and apricot jam from earlier this year. But then the freezer was left open and everything was spoiled. It’s been a busy canning year though! I don’t particularly enjoy canning, but once it’s done I feel better. And all domestic and stuff.
So from left to right: peach jelly, peach jam, grape juice, peaches, tomatoes, applesauce, and nectarine jam.
Yay Christie!! Or should I say Martha Stewart?
You go girl!
Holy impressive!
That looks good. You were a trooper canner this year. I didn't even do half that and I was about to throw out anything used for canning, just so I wouldn't feel OBLIGATED again! Way to go!